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Recipes

Seafood grill

Serves : 2 person(s)

Ingredients

240 gms		Lobster (1 pc. cut into half)
6 pcs		Omani Prawns
200 gms		Hammour Fillet - 2 Fillet
1 pcs		Lemon
1/4 tsp		Basil
1/4 tsp		Garlic paste
50 ml		Olive Oil
1 pinch		Paprika Powder
30 ml		Lemon Juice (for Sauce)
30 ml		Tarragon Vinegar (for Sauce)
80 ml		Whipping Cream (for Sauce)
140 gms		Butter Shallot (for Sauce)
1 pcs		Shallot- Finely chopped (for Sauce)
120 ml		Dry white wine(for Sauce)
to taste		Salt & Pepper

Preparation Method

1. Pre heat the oven to 400 F/ 200 C/ Gas Mark 6. Marinate the Lobster, Prawns and Hammour.

2. Grill the Hammour, Lobster and Prawns for 8 minutes. Transfer to an oven dish and cook in the oven for approximately 3 minutes.

3.Take out from the oven and arrange the seafood on one half of each plate and place a selection of vegetable on the other half. Pour the sauce around the plate.

Sauce:-

1. Place the chopped shallot, vinegar and wine in a sauce pan. Bring to boil and reduce to about 3 tablespoons.
2. Add the cream and reduce a little further.
3. Over a very low heat whisk in the required amount of butter until amalgamated. If the sauce is too thick add 2-table spoon water and pass through a fine sieve.
4. Add the lemon juice and season to taste.