| 80 
						gms | 
						    | 
						Smoked Chicken  | 
					 
					
					
						| 20 
						ml | 
						    | 
						Olive oil | 
					 
					
					
						| 30 
						gms | 
						    | 
						Croutons :Bread cubes, , approximately  | 
					 
					
					
						| 80 
						ml | 
						    | 
						Olive oil | 
					 
					
					
						| 1 
						gms | 
						    | 
						Dried thyme | 
					 
					
					
						| 1 
						gms | 
						    | 
						Paprika | 
					 
					
					
						| 2 
						tbsp | 
						    | 
						Grated parmesan | 
					 
					
					
						| 30 
						gms | 
						    | 
						Garlic, , mashed and mince | 
					 
					
					
						| 1 
						tsp | 
						    | 
						Dijon mustard | 
					 
					
					
						| 1 
						tbsp | 
						    | 
						White vinegar & Lemon juice | 
					 
					
					
						| 2 
						tbsp | 
						    | 
						Mayonnaise | 
					 
					
					
						| 80 
						ml | 
						    | 
						Olive oil Mix with Salt & pepper  | 
					 
					
					
						| 10 
						gms | 
						    | 
						Minced anchovy fillets | 
					 
					
					
						| 100 
						gms | 
						    | 
						Romaine lettuce, , washed  | 
					 
					
					
						| 50 
						gms | 
						    | 
						Freshly grated parmesan | 
					 
					
					
						| 10 
						gms | 
						    | 
						Finely chopped parsley | 
					 
					
				  | 
          
          
            
				  1 Heat cast iron grill pan over  
2 preheat oven to 400 degrees.  
3 In a bowl whisk together olive oil, thyme, pap  
4 for the dressing, combine garlic, mustard, vinegar and two pinches of salt  
5 place ripped up romaine lettuce leaves in a large bowl and toss with severa  
season with smoked chicken breasts and salt and pepper
				    |