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Recipes
 
Consommé with Praline Vegetables.
Serves : 10 person(s)
Ingredients
20   gms     Mushrooms, Wood dried (Bolets/cèpes)
300  gms     Chicken, minced
40  gms     Leeks
40  gms     Carrots
40  gms     Onions
1  pinch     seasoning (salt+pepper)
2  pcs     Egg white (35g)
2 1/2  l     Chicken stock
40  gms     Chives
200  gms     Wood mushrooms, frozen (Bolet/cèpes)
50  gms     Carrots
50  gms     Baby marrow/courgettes
50  tsp     Celery, roots
Preparation Method

1 SOAK DRIED BOLLETS IN 2DL OF WATER, STRAIN AND KEEP THE WATER
2 MAKE A CLARIFICATION WITH MINCED CHICKEN, LEEKS, CARROTS, ONIONS AND 1/4 OF THE DRIED BOLLETS, EGG WHITE AND SEASONING
3 PLACE IN STOCK POT WITH STOCK
4 CLARIFY AS A NORMAL CONSOMME
5 STRAIN AND COOL CONSOMME
6 ADD SHERRY AND POUR INTO CONSOMME CUPS
7 ADD CHOPPED CHIVES, SLICED BOLLETS AND VEGETABLE PERLES






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