New| Foie Gras and Mango on Toast | ||||||||||||||||
| Serves : 4 person(s) | ||||||||||||||||
| Ingredients | ||||||||||||||||
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| Preparation Method | ||||||||||||||||
Cut the foie gras in 1 cm slices. Season with salt and pepper. Put the foie gras in a frying pan and sear both sides for 1 minute. Toast the bread. Cut the bread in circles, pour the mango puree on top and finish with foie gras. Bake in a 160 C oven for 4 minutes. Transfer to individual plates. Meanwhile, in a separate pan, heat the brown stock with the grapes to make the sauce. Adjust seasoning. Drizzle the sauce around the foie gras toast and serve. |
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