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Recipes
 
Gazpacho
Serves : 4 person(s)
Ingredients
1  kg     Tomatoes
250  gms     Red bell pepper
100  gms     Onions
2      Crustless white bread slices
100  ml     Extra virgin olive oil
1      Clove garlic
5  tbsp     Vinegar
      Salt
Preparation Method

Soak bread slices for 1 hour in a shallow bowl with enough water to barely cover. Squeeze bread firmly. Combine bread, tomatoes, onion, red bell pepper, garlic, olive oil, vinegar and salt in a food processor and blend for 5 minutes. Strain the mixture through a fine sieve into a bowl. Season and refrigerate until well chilled. Garnish with bread slices and chopped vegetables. Serve very cold.






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