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Recipes
 
Rice Pudding
Serves : 4 person(s)
Ingredients
100  gms     Rice
760  ml     Milk
1      Cinnamon stick
1      Star anise
1      Vanilla bean
350  ml     Milk
55  gms     Sugar
3      Egg yolks
Preparation Method

Heat milk with cinnamon, vanilla and star anise. Bring to boil and immediately strain. Cook rice in spicy milk until al dente. Drain off extra milk. Combine next 3 ingredients. Strain though a sieve to remove any particles. Stir into cooked rice, blending well. Turn into a baking dish and bake at 140 C until set.






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