New| Fillet of Red Mullet on Truffled Potatoes | |||||||||||||||||||||||||
| Serves : 4 person(s) | |||||||||||||||||||||||||
| Ingredients | |||||||||||||||||||||||||
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| Preparation Method | |||||||||||||||||||||||||
Wash the potatoes and slice, leaving skins on. Sear the potatoes in olive oil, season and place in 180 C over for 25 minutes. Sear the red mullet fillets in a little butter, season and remove from pan. Sprinkle the fillets with lime juice and set aside. In the same pan, melt the rest of the butter to make a sauce. Arrange potatoes and red mullet on each plate, top with shavings of truffle ad complete with sauce. |
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