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Home / Residents / Recipes

Recipes

Poppy Seed Dumplings with Rhubarb Ragout

Serves : 4 person(s)

Ingredients

30 gms		Butter
10 gms		Vanilla flavoured sugar
2		Eggs
300 gms		Curds
70 gms		Soft White Bread Crumbs
1		Zest of a lemon
125 gms		Poppy Seed
88 gms		Sugar
100 gms		Biscuit Crumbs
125 ml		Milk
15 gms		Honey
1 (each) pinch		Orange and lemon zest
15 gms		Raisins
15 gms		Cranberries
1 tbsp		Rum
		Salt
250 gms		Rhubarb
1		Clove
1		Vanilla Bean and Cinnamon Stick
1 tbsp		Cornstarch

Preparation Method

Curd dumplings: Beat butter in a froth, add other ingredients and leave mixture in refridgerator for an hour. Poppyseed filling: Heat milk and sugar, add other ingredients and let mixture soak in a warm place for an hour. Rhubarb ragout: Peel rhubarb, cut into cubes, add sugar and leave for two hours. Add flavorings and cook rhubarb covered in a low oven (90 C) until tender. Before serving add a little cornstarch. Form the curd mixture into dumplings, stuff with poppyseed filling and cook in a lightly salted boiling water for about 12 minutes. Roll the dumplings in biscuit crumbs and serve with warm rhubarb ragout.

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