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ReserveOut To Be The Exclusive Booking And Reservation Partner For Dubai Restaurant Week 2020
(27 February 2020)
Foodie experiences will also feature masterclass, chef tables, and unique dining fare as well as celebrity chef appearances, food related events, and promotion at malls, restaurants, and hypermarkets.
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Dubai Food Festival, one of the largest citywide food festivals in the Middle East will be held 21 Feb to 09 Mar 2020 in Dubai. Held every year, it celebrates Dubai’s emergence as a gastronomic destination. The festival offers a calendar of exciting food-related events and promotions, highlighting Dubai’s unique food scene, and its world-class dining experiences. Foodie experiences will also feature masterclass, chef tables, and unique dining fare as well as celebrity chef appearances, food related events, and promotion at malls, restaurants, and hypermarkets.
As part of Dubai Food Festival, Dubai Restaurant Week along with the Star-Studded line up of restaurants returns in 2020. Food lovers all over the city will be able to enjoy exclusively set menus for the festival for an incredible price between the 5th of March and 14th. Over 34 of Dubai’s finest restaurants are taking part in offering delicious lunch meals starting from AED 150.
For the second year, Dubai Restaurant Week bookings are available exclusively through ReserveOut – The Middle East’s leading online restaurant reservation platform and table management software provider.
Khalil Shadid, Founder & CEO of ReserveOut, said: “This is another hugely reassuring signal that ReserveOut remains the leading and trusted restaurants reservation partner across the GCC. For the second year in a row, Dubai have chosen ReserveOut to celebrate its renown Dubai Restaurant Week. We have seated over 10 million diners in 2019, and we are looking forward to serving more and more with our growing network of the best restaurants across the region. In 2020, our focus is to launch new features that will reimagine the hospitality sector across the GCC and the MENA region.”
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