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| Peppercrab | |
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| Philately House @ Al-Bastakiyah area | |
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| Pisces at Madinat Jumeirah | |
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| Prego's at Media Rotana | |
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| Quattro at Four Seasons Golf Club | |
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Fish and seafood as served on the East Coast of Singapore feature predominantly on the menu of Grand Hyatt Dubai's Peppercrab, where flavours are enhanced and enlivened by the creative use of sauces and spices.
In 1905, the building was constructed by using palm fronds and remained as such until 1930 where it was reconstructed by using maritime stones and gypsum. The two-story building is distinguished for the traditional elements introduced in it among which two towers and perforated decorations colored with coal material represented geometrical and botanical elements.
Panoramic views of the ocean, a fresh sea breeze and a mouthwatering menu of pacific shellfish and Mediterranean selections – Pisces is an upscale seafood restaurant offering ocean dining at its finest, complemented of course by a wine selection from our preferred vineyards. 
Prego's offers diners a cosy, convivial ambience, warm and friendly interiors with exposed brick, mahogany accents, an open kitchen featuring an authentic wood fire oven, wine bar, and hip music not to mention the outdoor terrace. The food unpretentious includes a range of homemade pastas, thin crust pizzas, chicken and veal, and standout seafood.
Specialising in traditional Italian cuisine with a contemporary influence, Quattro provides an elegant dining experience – ideal for social or business occasions. The menu is complemented by a wide selection of Italian and international wines. With stunning views of cascading waterfalls and the 18th hole, the restaurant seats 72 indoors and 22 outdoors on the terrace.
