Akabeko
Akabeko is Dubai’s first table-top Yakiniku Japanese restaurant, bringing the finest, premium A5 Wagyu experience. Offering a full-service Yakiniku concept, the bespoke Japanese restaurant’s menu is exclusively focused on world-class Japanese A5 Wagyu, offering up to 12 different cuts of meat with exquisite marbling, where each cut is cooked to perfection at the guests’ table by the skilled team. The culinary direction at Akabeko is led by Head Chef Yosuke Matusoka who is hailed by Gault&Millau as a top-tier Japanese culinary expert.
A true pioneer in sustainability, Akabeko also embraces a sustainable approach in its practices with its ‘nose-to-tail’ concept, where all aspects and parts of the meat are efficiently used. With this sustainable approach, the restaurant has close to 0% wastage of Wagyu every month and ensure that they completely honor their product.
For more information, visit https://akabeko.ae/
